منابع مشابه
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids)
BACKGROUND Fruit texture is a primary selection trait in southern highbush blueberry (SHB) breeding to increase fresh fruit postharvest quality and consumer acceptance. A novel crisp fruit texture has recently been identified among SHB germplasm. In this study, we developed a common set of descriptors that align sensory evaluation of blueberry fruit texture with instrumental measures that could...
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In this paper, we generalize the crisp topological space to the notion of neutrosophic crisp topological space, and we construct the basic concepts of the neutrosophic crisp topology. In addition to these, we introduce the definitions of neutrosophic crisp continuous function and neutrosophic crisp compact spaces. Finally, some characterizations concerning neutrosophic crisp compact spaces are ...
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As the population of people in the United States over the age of 65 years continues to increase, so too will the incidence of age-related pathologies, including decreases in cognitive and motor function. In cases of severe deficits in memory or motor function, hospitalization and/or custodial care would be a likely outcome. This means that unless some way is found to reduce these age-related de...
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Blueberries are a nutrient rich fruit containing antioxidants and anti-inflammatory compounds particularly anthocyanins, proanthocyanins, flavanols and tannins that are reported to be effective in reducing cholesterol and other blood lips, thereby reducing the risks of cardiovascular disease. Blueberry consumption is also associated with reducing the growth of some types of cancers, alleviating...
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The focus of this paper is to propose a new notion of neutrosophic crisp sets via neutrosophic crisp ideals and to study some basic operations and results in neutrosophic crisp topological spaces. Also, neutrosophic crisp L-openness and neutrosophic crisp Lcontinuity are considered as a generalizations for a crisp and fuzzy concepts. Relationships between the above new neutrosophic crisp notion...
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ژورنال
عنوان ژورنال: HortScience
سال: 2006
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.41.4.985a